• Culinary
  • Culinary / Food & Beverage
  • Food & Beverage / Seafood


In 1983, with only five butchers, the Halpern family started the meat and seafood distribution company for which it's become so well known. Now operating production and distribution facilities in Georgia, Texas, Florida, Maryland, New Jersey, Michigan and Kentucky. With a drive and passion that was instrumental in revolutionizing the industry, one thing has remained clear- we exist because we believe that we can help you succeed.

The Freshest Sources

  • Beef
  • Pork
  • Lamb
  • Veal
  • Game
  • Specialty Poultry
  • Provisions and Deli
  • Seafood
  • Natural and Sustainable Offerings
  • Specialty

Distribution Map

Contact CPS:
"Halperns' promises to exceed your expectations so you may continue to entice and delight the palate of those you serve" – Howard I. Halpern (Founder)